Grilled Strip Steak with Cilantro Butter

They call this a New York strip in Kansas City and a Kansas City strip in New York. The strip steak, or top loin, is the cut that forms the bigger side of a porterhouse or T-bone. Since you’ve got to fire up the grill anyway, you might as well serve this steak with Char-Grilled Squash.

Ingredients :

1/4 cup Worcestershire sauce

1/4 cup olive oil

4 strip steaks (about 14 ounces each)

4 teaspoons Reata Grill Blend

4 slices Cilantro Butter

Instructions :

• Prepare and heat a grill.
• Mix the Worcestershire sauce and olive oil in a shallow pan.
• Soak the steaks in this mixture while the grill is heating.
• Remove from marinade and season with Reata Grill Blend.
• When the grill feels hot to a hand held 5 inches over the fire, it is ready to use.
• Place the steaks on the grill and cook them for 5 minutes on each side for medium.
• Top each steak with a cold slice of Cilantro Butter. Serve immediately.